Sunday, November 22nd, 2009
Work is very slow since coming back from New York at the end of September. I've been busy answering all the stock requests that have replaced assignments from New York, London and San Francisco, but a few commercial proposals have been sent out as well. I'm making a major push ...
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Monday, November 2nd, 2009
"Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste." — Jean Antheleme Brillat-Savarin, The Physiology of Taste
Conde Nast announced it will stop publishing Gourmet magazine with the November 2009 issue. Not much to give thanks about. I loved reading Gourmet, especially under Ruth Reichl's direction. ...
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