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Cured Chiang Mai pork & oysters on betel leaf by David Thompson |
David Thompson |
Australian fresh water crayfish tagine by Neil Perry |
Neil Perry |
Fois gras brulee on brioche, pineapple compote by Jean-Georges Vongerichten |
Jean-Georges Vongerichten |
Cy'an restaurant |
Neil and Jean-Georges Cy'an restaurant |
Jean-Georges Cy'an restaurant |
David Cy'an restaurant |
The dinner Cy'an restaurant |
Benefit for victims of the tsunami Cy'an restaurant |
David, Neil and Jean-Georges |
©2007-2010 [here+there+everywhere]